We first visited Mayreau, an island in St. Vincent and the Grenadines, in the late 90's or early 00's. We anchored at Salt Whistle Bay, home of a
resort by the same name. It's a beautiful harbor, and a popular stopping point for yachts headed to or from the
Tobago Cays. We'd heard of the legendary drinks at Dennis' Hideaway on the other side of the island, and made the trek up the steep dirt trail to the Saline Bay side of Mayreau to sample them ourselves.
Doyle's guide insisted we try the Margarita, which some of us obliged. But, it was the Pina Colada, made with Bennett Opie's Cream of Coconut that stole the show. We spent the rest of the voyage searching for ingredients to make our own on the boat.
We returned to Mayreau a few years later, and not a lot had changed, except the steep dirt trail is now a steep concrete road. We walked over the top to Dennis' again. The shot above is from the 'town' side of the island. Something about those four little feet caught my eye.
Interested in Rum, then you must go to the
Ministry of Rum . Maybe someday we'll get around to telling you about our first 'ti punch on Martinique, or doing shots with Seddy on Jost Van Dyke.
Everything in moderation, except moderation.